Meat & Fish began with a simple idea: creating a convenient destination where quality, service, and great food come first.

Family owned and operated, our roots are in the tradition of classic butcher and fish markets, where knowledgeable staff help customers choose the perfect cut, offer cooking advice, and take pride in the products they sell.

Starting in Vermont in 2007, we then expanded to Martha’s Vineyard in 2011 with a focus on fresh seafood, prime meats, and thoughtfully sourced provisions. As our customer base grew, we expanded to Nantucket and beyond, bringing the same commitment to quality and service to each new community.

Today, Meat & Fish continues to grow while staying true to what made us special from the beginning: exceptional ingredients, a welcoming atmosphere, and a genuine passion for great food.

We look forward to welcoming you in because you deserve the best.

— The Ready Family