Family-owned and operated, Meat & Fish began in Vermont in 2007 and expanded to Martha’s Vineyard in 2011. Today, we have grown to multiple locations serving locals and visitors with the freshest, highest-quality foods.

We take pride in a friendly, personal shopping experience, helping you find exactly what you need from fresh seafood and prime meats to prepared foods and thoughtfully sourced provisions, making it easy to bring something great to the table.

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